《Asian Cooking Made Easy: Japanese》 - Jenny Fanshaw; Kerry Kenihan - Apple Press - 香港大書城

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『英文書』Asian Cooking Made Easy: Japanese

書城自編碼： 2955212
分類：簡體書→原版英文書
作者： Jenny Fanshaw; Kerry Kenihan
國際書號(ISBN)： 9781845431280
出版社： Apple Press
出版日期： 2006-05-26

釘裝： Paperback

售價：HK$ 84.0

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編輯推薦：

Apart from minor Chinese, Korean and Indian influences, the Japanese tradition of presenting elegant meals has remained unchanged. Part of a series that offers introduction to the cuisine and eating styles of each county, followed by a blend of traditional and innovative recipies, this book features recipes and decoration ideas from Japan.

內容簡介：

Apart from minor Chinese, Korean and Indian influences, which pre-date 1868, the Japanese tradition of presenting simple and elegant meals has remained unchanged for centuries. The Japanese are masters of subtle seasoning, hot, sweet, sour, bitter and salty flavours are all utilised. Sauces and seasonings highlight rather than dominate the flavours of natural ingredients. Peruse these pages for wonderfully tasty recipes and decoration ideas as simple as an autumn leaf or a snow pea pod. All books in the "Asian Cooking Made Easy" series start with a vibrant introduction to the cuisine and eating styles of each country, followed by a blend of traditional and innovative recipes. All recipes contain clear step-by-step instructions and serving suggestions that will have you master Asian cuisine in no time!

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