Easy-to-make and scrumptious cookie and bar recipes-from
來源：香港大書城megBookStore,http://www.megbook.com.hk America''s most-trusted name in baking If you''d like cookie recipes
that are simple and fun, "Pillsbury Best Cookies Cookbook" is the
book for you No dessert or snack is more universally adored than
cookies, and no one knows cookies better than Pillsbury. Now it''s
easier than ever to cherish the joys of homemade cookies anytime
with this collection. From American classics to holiday treats,
these recipes are reliable and rewarding to make, accompanied by
more than 50 color photos and lots of new ideas. You''ll find
Time-tested favorites like Snickerdoodles and Cheesecake Brownies,
new twists like Strawberry-Almond Crumble Bars and holiday treats
like Easy Santa Cookies and Halloween Chocolate Pretzels A chapter
of winning recipes from the Pillsbury Bake-Off contest Helpful tips
and tricks for foolproof cookie baking-every time Icons tagging
"easy" recipes that start with refrigerated cookie dough or brownie
mix-the perfect kick-start in the kitchen. Delicious recipes for
Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled
Cookies, Bars and Brownies, Holiday Cookies, and, of course,
Bake-Off Favorites Special features offering smart ideas, like how
to turn common kitchen objects into cookie cutters, or how to make
sandwich cookies from pantry items like peanut butter Easy-to-read
sidebars with information about ingredient substitutions, storage
tips, and how to make your cookies extra special Helpful tips and
variations, prep and cook times, nutrition and high altitude
information-all the details to guarantee cookie-making success
Every recipe is tested in the Pillsbury kitchens, to ensure cookies
will come out right the first time, whether you''re baking after
school snacks or decorating wonderful holiday treats. So, fill up
the cookie jar and pass the dessert tray plate with the handpicked
favorites from this wonderful recipe collection, only from
Pillsbury, America''s most-trusted name in baking.
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