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| 內容簡介： |
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This book closely combines practical production， emphasizes pertinence， applicability，and popularization， and applies modern agricultural technologies and achieve
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| 目錄：
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Chapter l Q&A on Practical Techniques for Strawberry Cultivation
1.Overview
2.Growth and Yield Characteristics
3.Requirements of Strawberries for Environmental Conditions
4.Orchard Establishment and Planting
5.Management of Open-field Strawberry Plantations
6.Protected Cultivation
7.Disease and Pest Control
Chapter 2 Q&A on Practical Techniques for Grape Cultivation
1.Selection of Excellent Grape Varieties
2.Requirements for Safe and High-Yield Cultivation Techniques for Grapes
3.Grapevine Spring Management（March to May）
4.Grapevine Summer Management(June to August）
5.Grapeyard Autumn Management(September to November）
6.Application of New Technologies in High-Yield and High-Quality Cultivation of Fresh
Chapter 3 Q&A on Practical Techniques for Fresh Tomato Production
1.1.Tomato Production Basics
2.Practical Techniques for High-Quality and Efficient Production of Sunlight reenhouse
3.Key Techniques for High-Yield Cultivation of Late-Extended Autumn Cherry Tomatoes
4.Practical Techniques for Facility Production of Flavorful Tomatoes
5.High-Quality and Efficient Production Technology Model for Overwintering Tomatoes in
6.Sunlight Greenhouse Tomato Cultivation Technology Model with Coconut Coir Substrate Soilless Cultivation
7.Diagnosis and Control of Physiological Disorders in Tomatoes
Chapter 4 Q&A on Practical Techniques for Sweet Melon Production
1.Fundamentals of Protected Cultivation Techniques for Sweet Melon Production
2.Greenhouse Spring Melon Seedling Cultivation Technology
3.Field Management of Melons
4.Prevention and Treatment of Diseases and Pests in Muskmelons
Chapter 5 Q&A on Practical Techniques on for Vegetable Disease and Pest Control
Chapter 6 Q&A on Practical Techniques for Cut Flower Production
1.Basics of Cut Flower Production
2.Q&A on Cut Rose Production Technology
3.Q&A on Cut Chrysanthemum Production Technology
4.Q&A on Lily Cut Flower Production Technology
5.Q&A on Camation Cut Flower Production
6.Q&A on Off-season Cultivation Technology of Tulip Cut Flowers
7.Q&A on Babys Breath Cut Flower Production Technology
8.Q&A on Anthurium Cut Flower Production Technology
Chapter 7 Q&A on Practical Techniques for Edible Mushroom Production
1.Basis of Strain Production
2.Mother Seed Production
3.Production of Original and Cultivated Seeds
4.Liquid Strain Production
5.Quality Identification and Preservation of Spawn
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