Shanghai， this bustling metropolis， has a culinary culture that unfolds like a magnificent painting on the tip of one‘s tongue. In the early morning， pan-fried buns and Nanxiang Xiaolongbao wake up the sleeping taste buds. The aroma of the ”breakfast with the Big Four Warriors” - flatbread， fried dough sticks， soy milk and rice ball - wafts through the alleys， simple yet satisfying. Walking along the streets， the fragrances of scallion pancakes， roasted chestnuts and fresh pork mooncakes fill the air， each bite a gentle caress to the taste buds. And the noodle dishes like fried noodles， yellow croaker noodles and crab meat noodles showcase the exquisite and delicate nature of Shanghai， with their delicious broths and smooth noodles leaving a lasting impression. The Foodies’ favorites， such as cream cakes， butterfly-shaped crackers and latte cookies， are sweet taste memories， carrying the warmth and beauty of bygone days. During festivals， Meixin dumpling， Xinghualou mooncakes and Wufangzhai zongzi incorporate the joy and reunion of the occasion into the food， allowing people to feel warmth and happiness through sharing. The cuisine of Shanghai is not only a treat for the taste buds but also a symbol of the citys spirit. The ”Hand-painted Tasty Shanghai Snacks” postcards record these delicacies with brushes， hoping to convey this unique Shanghai flavor to everyone and allow more people to appreciate the charm and character of this city.
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